Thyme Savor Chef
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Thyme Savor Chef

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Prepared meals with some cooking to complete

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12 Por Página
INDEPENDENCE DAY MENU: BABY BACK RIBS full rack [CLONE] [CLONE]
$20.00
Gluten-Free by Request
Dry rubbed hickory smoked pork ribs with tangy homemade bbq sauce. Orders must be placed by noon on Wednesday 6/30.  Delivered on Saturday 7/3.
En stock
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Order by Sunday for Wednesday/Thursday delivery.
SPICY PEACH GLAZED PORK TENDERLOIN [CLONE]
$19.00
Gluten-Free, Dairy-Free
Sweet and spicy peach glazed pork tenderloin with wild rice pilaf and roasted vegetables. Finish in oven
En stock
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Order by Sunday for Wednesday/Thursday delivery.
INDEPENDENCE DAY MENU: TEXAS STYLE BRISKET 1 pound [CLONE]
$20.00
Gluten-Free by Request, Dairy-Free by request
Salt & pepper rubbed and slow smoked over mesquite.    Served with Texas toast and tangy homemade bbq sauce. Orders must be placed by noon on Wednesday...
En stock
+ −
Order by Sunday for Wednesday/Thursday delivery.
Dijon-Maple Glazed Salmon
$20.00
Gluten-Free, Dairy-Free
Dijon -Maple glazed salmon served with rosemanry potatoes and sugar snaap pea medley.
En stock
+ −
Order by Sunday for Wednesday/Thursday delivery.

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